Rashmika International Private Limited takes pride in exporting high-quality fruits and vegetables, ensuring freshness, nutritional value, and adherence to international standards. Our products are sourced from the best farms, packed with care, and delivered to your markets promptly.
Varieties: Alphonso, Kesar, Banganapalli, and others.
Season: March to July.
Features: Known for their rich flavor, sweetness, and vibrant color. Mangoes are a tropical delight enjoyed globally for their unique taste.
Varieties: Cavendish, Red Banana, Nendran.
Season: Year-round availability.
Features: Bananas are a staple fruit, known for their high potassium content, easy digestibility, and versatility in culinary uses.
Varieties: Red Lady, Solo, Pusa Delicious.
Season: Year-round availability.
Features: Papayas are rich in vitamins A and C, and are known for their sweet flavor and digestive benefits.
Varieties: Nagpur Orange, Valencia, Blood Orange.
Season: November to February.
Features: Oranges are citrus fruits known for their juicy segments, high vitamin C content, and refreshing taste.
Varieties: Bhagwa, Arakta, Ganesh.
Season: September to February.
Features: Pomegranates are prized for their juicy, ruby-red arils, antioxidant properties, and sweet-tart flavor.
Season: Year-round availability.
Features: Drumsticks are rich in nutrients and are often used in soups, stews, and curries for their unique flavor and health benefits.
Season: Year-round availability.
Features: Pumpkins are versatile vegetables used in both savory and sweet dishes. They are known for their high fiber and vitamin content.
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Season: Year-round availability.
Features: Lady fingers are popular for their tender pods and are commonly used in stir-fries, curries, and as a thickening agent in soups.
Season: Year-round availability.
Features: Ash gourds are large, mild-flavored vegetables used in a variety of dishes, known for their cooling properties and health benefits.
Season: Year-round availability.
Features: Cucumbers are refreshing vegetables, often eaten raw in salads, or used in pickling for their crisp texture and mild flavor.
Season: Year-round availability.
Features: Green chilies are essential in adding heat and flavor to dishes. They are rich in vitamins A and C.
Season: Year-round availability.
Features: Brinjals come in various shapes and colors, and are used in a wide range of dishes, from curries to grills, known for their meaty texture and ability to absorb flavors.
Varieties: Depending on the season, a variety of vegetables are available for export.
Features: Seasonal vegetables are chosen for their peak freshness and nutritional value, ensuring the best quality for consumers.
